Furikake is a versatile Japanese sesame seasoning blend that can enhance a wide variety of dishes with its savory flavor and crunchy texture. Make it in no time with sesame seeds, nori and other seasonings. Furikake is a staple Japanese savory seasoning that effortlessly transforms many dishes. Toasted nori seaweed and toasted black and white…
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Furikake © Veggie Desserts.
This vibrant Asian Coleslaw with kale is a refreshing twist on a classic side dish, with crunchy veggies and a flavorful ginger sesame dressing. No mayo. Try this Asian Coleslaw for a vibrant twist on a classic side dish. Packed with crunchy veggies and a tangy sesame-ginger dressing, it’s the perfect accompaniment to any meal….
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Asian Coleslaw © Veggie Desserts.
Today’s recipe for Lincolnshire Sausage, Sage & Onion Pies is a cheat’s recipe. and only uses 4 ingredients
Using Store Cupboard Ingredients
Today’s recipe for Lincolnshire Sausage, Sage & Onion Pies is a cheat’s recipe. and only uses 4 ingredients.
Made with ready-rolled puff pastry, butcher’s sausages, a packet of stuffing mixture and an egg, these pies taste fabulous.
Lincolnshire Sausage, Sage & Onion Pies are certainly not “haute cuisine”, but they make a fabulous family meal.
Continue reading Lincolnshire Sausage, Sage & Onion Pies at Lavender and Lovage.
My recipe for Repulse Bay Hotel Club Sandwich, also known as a Hong Kong Club Sandwich, is based on what I remember enjoying at the old hotel
Food Memories from Old Hong Kong
My recipe for Repulse Bay Hotel Club Sandwich, also known as a Hong Kong Club Sandwich, is based on what I remember enjoying at The Repulse Bay Hotel Verandah Restaurant.
I have added the fried egg and sliced cheese, but if this is a step too far for your taste buds, then by all means revert back the original Club Sandwich as made famous in New York.
Continue reading Repulse Bay Hotel Club Sandwich at Lavender and Lovage.
I hope you enjoy this new new recipe Iâve just created, for Overnight Sourdough Vanilla & Buttermilk Pancakes. Perfect for a weeekend brunch
Using Freshly Fed Sourdough Starter or Sourdough Discard
Hello from a warm but windy Lincolnshire, and our Saturday brunchâ¦â¦..this a new recipe Iâve just created, Overnight Sourdough Vanilla & Buttermilk Pancakes.
Made with sourdough discard, or freshly fed, bubbly sourdough starter, can I just add, these are absolutely delectable.
Continue reading Overnight Sourdough Vanilla & Buttermilk Pancakes at Lavender and Lovage.
This recipe for Chow Fan (Egg Fried Rice), is our old Amah’s recipe, that mum adopted, and which was one of my favourite meals
Memories of a Hong Kong Childhood
This recipe for Chow Fan (Egg Fried Rice), is our old Amah’s recipe, that mum adopted, and which was one of our favourite meals when I was growing up.
Also known as Chao Fan, it’s a Cantonese egg fried rice dish that is a staple recipe in Hong Kong and the Canton area of China.
Continue reading Chow Fan (Egg Fried Rice) at Lavender and Lovage.