This autumnal recipe for Apple & Mincemeat Gingerbread Tea Loaf can be made all year round, but it’s fabulous served on Bonfire Night
Based on a Vintage Be-Ro Gingerbread Recipe
This delicious autumnal recipe for Apple & Mincemeat Gingerbread Tea Loaf can be made all year round, but it’s fabulous served as part of a Bonfire Night, or Halloween Night tea.
Made with a reecipe from one of my old Be-Ro cookbooks for gingerbread, I’ve adapted it slightly, and added seasonal Russet apples, and homemade mincemeat.
Continue reading Apple & Mincemeat Gingerbread Tea Loaf at Lavender and Lovage.