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Today’s recipe for Lincolnshire Sausage, Sage & Onion Pies is a cheat’s recipe. and only uses 4 ingredients
Today’s recipe for Lincolnshire Sausage, Sage & Onion Pies is a cheat’s recipe. and only uses 4 ingredients.
Made with ready-rolled puff pastry, butcher’s sausages, a packet of stuffing mixture and an egg, these pies taste fabulous.
Lincolnshire Sausage, Sage & Onion Pies are certainly not “haute cuisine”, but they make a fabulous family meal.
I used local butcher’s Lincolnshire sausages, with a minimum meat content of 85%, and they were also gluten free.
So, you can make these gluten free, as Jus-Rol and Paxo stuffing both offer gluten free pastry and stuffing mix.
The idea for this recipe came from me wanting to empty the fridge, pantry and small freezer before going away.
I had two packs of puff pastry in the freezer, left over from Christmas, and a pack of sausages in the fridge.
There was an egg lingering in the egg basket, and a small packet of Paxo stuffing, again left over from Christmas.
I made 6 generous pies with all of the ingredients, two to enjoy now and four to take to my daughter’s house.
We enjoyed ours simply served with mashed potatoes and a tin of marrowfat peas, again, another store-cupboard favourite.
I hope you enjoy this unashamedly simple recipe as much as we do. These pies would also be perfect picnic fodder too.
PLEASE do let me know in the comments below, Karen
Yield:
6
Prep Time:
30 minutes
Cook Time:
30 minutes
Total Time:
1 hour
Today’s recipe for Lincolnshire Sausage, Sage & Onion Pies is a cheat’s recipe. and only uses 4 ingredients.
Made with ready-rolled puff pastry, butcher’s sausages, a packet of stuffing mixture and an egg, these pies taste fabulous.
Lincolnshire Sausage, Sage & Onion Pies are certainly not “haute cuisine”, but they make a fabulous family meal.
I used local butcher’s Lincolnshire sausages, with a minimum meat content of 85%, and they were also gluten free.
So, you can make these gluten free, as Jus-Rol and Paxo stuffing both offer gluten free pastry and stuffing mix.
The idea for this recipe came from me wanting to empty the fridge, pantry and small freezer before going away.
I had two packs of puff pastry in the freezer, left over from Christmas, and a pack of sausages in the fridge.
There was an egg lingering in the egg basket, and a small packet of Paxo stuffing, again left over from Christmas.
I made 6 generous pies with all of the ingredients, two to enjoy now and four to take to my daughter’s house.
We enjoyed ours simply served with mashed potatoes and a tin of marrowfat peas, again, another store-cupboard favourite.
I hope you enjoy this unashamedly simple recipe as much as we do. These pies would also be perfect picnic fodder too.
PLEASE do let me know in the comments below, Karen
Remove from oven. Allow to cool in the tins, before gently removing them to a cooling rack. Alternatively, leave them in the tins for easy transportation for picnics.
If serving as part of a hot meal, carefully remove the pies from the tinfoil cases and serve with mashed potatoes and peas.
You can make these gluten free, as many butchers offer gluten free sausages, and Jus-Rol and Paxo stuffing both offer gluten free pastry and stuffing mix.
Yield 6
Serving Size 1
Amount Per Serving
Calories 373Total Fat 30gSaturated Fat 9gTrans Fat 0gUnsaturated Fat 17gCholesterol 82mgSodium 823mgCarbohydrates 13gFiber 1gSugar 4gProtein 12g
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