How to keep your Garden Neat and Tidy during the Winter – Lavender and Lovage

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How to keep your Garden Neat and Tidy during the Winter

How to keep your Garden Neat and Tidy during the Winter – Here are a few tips on how to keep your garden neat and tidy during the winter.

As the summer months fade, and the colder weather is well and truly here; wherever you are, you probably won’t be spending as much time in your garden as you were before – unless, of course, you’re lucky enough to live in warmer climates all year round.

Continue reading How to keep your Garden Neat and Tidy during the Winter at Lavender and Lovage.

Pumpkin Spice Syrup

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A glass bottle of pumpkin spice syrup on a table in front of a stack of pancakes and a latte.

Make this simple Pumpkin Spice Syrup in under 15 minutes for a sweet, warmly spiced flavor boost. Perfect for fall drinks, desserts, latte and more! There’s something undeniably comforting about the flavors of pumpkin spice—warm, sweet, and full of fall taste. This pumpkin spice syrup is an easy and delicious way to bring those familiar…

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Pumpkin Spice Syrup © Veggie Desserts.

Sticky Gochujang Tofu with Herbs and Peanuts

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Crispy golden tofu bathed in a 5-ingredient peanut gochujang sauce that is spicy, sweet, tangy, and so delicious.

The post Sticky Gochujang Tofu with Herbs and Peanuts appeared first on Pinch of Yum.

Rețetă de Ciabatta – PrajiturEla

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Joaca cu maia dă dependență. De când am descoperit cât de bune ies produsele de panificație cu maia, am tot experimentat cu ea. Mai multe detalii despre cum o hrănesc și ce am învățat despre aluaturi, puteți citi aici: Paine cu maia – rețetă pentru începători După pâine, am trecut la o favorită: ciabatta. Ador crusta crocantă și miezul dens. Prima încercare nu m-a mulțumit pe deplin. Am căutat, am testat, am modificat puțin și iată că a ieșit ce mi-am dorit. Vă las varianta finală, exact pe gustul meu. Ingrediente: • 500 g faina• 400 g apă• 110 g maia hrănită• 13 g sare Cum procedăm: Ziua 1: Facem un aluat clasic: am amestecat mai întâi maiaua cu apă, apoi cu făină, după 10 minute am încorporat sarea, am frământat, apoi am făcut 2 seturi de strech&fold și 2 seturi de coil folds la 30 de minute între ele. Punem aluatul într-o caserolă […]

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How to have the Perfect Countryside Break – Lavender and Lovage

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How to have the Perfect Countryside Break

How to have the Perfect Countryside Break – There’s something about a countryside break that just can’t be beat

There’s something about a countryside break that just can’t be beaten. Spending time with your friends and family in the great outdoors, getting a chance to just be at one with nature and take a step back from the stresses of modern day life.

Too often in today’s world we are just sitting in front of a screen, whereas a break away from this can do us no end of good.

Continue reading How to have the Perfect Countryside Break at Lavender and Lovage.

Pui teriyaki cu noodles gata în 15 minute – PrajiturEla

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Mesele rapide sunt cele mai dorite, mai ales în aceste zile toride în care vrem să mâncăm ușor, dar gustos. Ador mâncărurile asiatice și pentru aromele lor, dar și pentru că se pregătesc în doar câteva minute. Ingrediente: • două linguri de ulei de susan sau ulei special de wok • 300 g piept de pui • 1/2 ardei gras, eu am folosit roșu • 100 g noodles • sos teriyaki, eu am folosit de la Maggi • semințe de susan • ceapă verde Cum procedăm: În două linguri de ulei de susan sau ulei special de wok tragem la tigaie 5 minute pieptul de pui tăiat bucățele. Adăugăm 1/2 ardei gras pentru încă 1 minut. Turnăm 7 linguri sos teriyaki și amestecăm. Oprim focul, adăugăm 100 g noodles fierți conform instrucțiunilor de pe ambalaj. Adăugăm linguriță semințe de susan, punem în farfurii și decorăm cu ceapă verde.

The post Pui teriyaki cu noodles gata în 15 minute appeared first on PrajiturEla.

Vintage BeRo Cheese Scones – Lavender and Lovage

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Vintage BeRo Cheese Scones

Today’s recipe for Vintage BeRo Cheese Scones is an amended 1960’s BeRo recipe that I have been making for years.

A Family Recipe from an Old BeRo Cookbook

Today’s recipe for Vintage BeRo Cheese Scones is an amended BeRo recipe that I have been making for years – they rise spectacularly and have a light and flaky crumb.

Serve these as part of a Sunday tea, as I did last week, or any supper of family weekday tea – they are delicious served with soup and stew too.

Continue reading Vintage BeRo Cheese Scones at Lavender and Lovage.

Chec cu somon afumat (pufos, reteta aperitiv) | Retete culinare Laura Adamache

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Chec cu somon afumat, un aperitiv delicios cu peste Chec cu somon afumat, foarte pufos si simplu de facut. Ingrediente si preparare pas cu pas pentru chec pufos cu peste afumat.  Aveam niste somon afumat in frigider, ramas de la o alta reteta pe care o voi posta curand, asa ca m-am gandit sa fac […]

Reteta Chec cu somon afumat (pufos, reteta aperitiv) a fost publicata anterior pe Laura Adamache – Retete culinare

Coping with Long Trips Abroad – Lavender and Lovage

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Coping with Long Trips Abroad

Coping with Long Trips Abroad – Even if you love travelling, there are of parts of the experience which can often be quite tiring.

Coping with Long Trips Abroad – Even if you love travelling, there are of parts of the experience which can often be quite tiring. With that in mind, it might be worth thinking about some of the things you can do to survive long trips abroad, making the experience easier than you think.

Continue reading Coping with Long Trips Abroad at Lavender and Lovage.

Persian Lentils

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Looking down at a table with a serving dish of Persian lentils with a spoon in it, next to flatbreads and a dish of wilted spinach.

Try these aromatic Persian lentils, with turmeric, cinnamon, and cumin. It’s an easy recipe that makes a nourishing and hearty side dish for meal prep or weeknight dinners. If you’re looking for a quick, healthy, and flavorful meal that doesn’t require endless ingredients, Persian lentils are a perfect option. This dish combines the earthiness of…

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Persian Lentils © Veggie Desserts.