Whip up this tangy Kiwi Syrup with just 3 ingredients in minutes! Perfect for cocktails, homemade sodas, and pancakes, and to drizzle on desserts and cakes. Sweet, tart, and oh-so-easy. There’s nothing quite like the refreshing and vibrant flavor of kiwi. If you’re a fan of this unique fruit, I have a treat for you….
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Kiwi Syrup © Veggie Desserts.
Salsa Ranch Dressing combines the best of both worlds by blending the zesty flavors of salsa with the creamy goodness of ranch. The result is a dressing that tantalizes your tastebuds with every bite. Liven up your salads with this creamy, flavor-packed Salsa Ranch Dressing. Bold salsa, cooling ranch, creamy buttermilk and zingy lime juice…
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Salsa Ranch Dressing © Veggie Desserts.
A French version of the famous Welsh Rarebit with Comté cheese.
Plus more Cracking Cheesy Recipes
Comt̩ Rarebit on Sourdough Toast with Quick Pickled Red Onions РA French version of the famous Welsh Rarebit with Comt̩ cheese.
This recipe for a French style rarebit, has all the elements of a Welsh rarebit, but is made with Comté cheese.
It makes a wonderfully quick meal for all the family and the rarebit mixture can be made ahead of time and stored in the fridge, making it an easy to prepare meal after work or school.
Continue reading Comté Rarebit on Sourdough Toast with Quick Pickled Red Onions at Lavender and Lovage.
Dates Protein Balls are little bites of goodness that are packed with energy and are perfect for a quick snack on the go, breakfast, or a post-workout pick-me-up. Full of dates, nut butter, seeds, oats, dried cranberries and coconut. These little bites of goodness are packed with energy and are perfect for a quick snack…
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Date Protein Balls © Veggie Desserts.
My recipe for Yorkshire Curd Tart is a traditional baked cheesecake, using fresh curd cheese in a shortcrust pie crust.
A Traditional English Tart Recipe from Yorkshire
My recipe for Yorkshire Curd Tart is a traditional recipe that my late father loved. Made with a pie shell of shortcrust pastry which is filled with a curd cheese and egg custard mixture, it’s fabulous with a cuppa.
There are many local recipes for Yorkshire Curd Tart in Yorkshire, which is a big county; but, I have always used this recipe, which has lemon zest in the filling adding a citrussy zing.
Continue reading Yorkshire Curd Tart at Lavender and Lovage.