A delicious old-fashioned fruit cake, today’s recipe for Farmhouse Sultana & Cherry Cake was taken from an old copy of Farmhouse Fare

An Old-Fashioned Light Fruit Cake from a Vintage Cookbook

A delicious old-fashioned fruit cake, today’s recipe for Farmhouse Sultana & Cherry Cake was taken from an old copy of Farmhouse Fare.

It’s a light fruit cake packed with juicy sultanas and Glacé cherries, and is perfect for elevenses, afternoon tea or for summer picnics.

Continue reading Farmhouse Sultana & Cherry Cake at Lavender and Lovage.

This easy Fig Compote recipe is a tasty mix of fresh figs, sugar, and optional vanilla or cinnamon. Perfect for toast, desserts, or cheese boards. I have a HUGE fig tree in our front garden. It’s so massive, and gets so many figs, that I’ve even had people stop to ask about it and a…

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Fig Compote © Veggie Desserts.

Retea preluata de la Maangchihttps://www.youtube.com/watch?v=VtJRmOjW2Tw Ingrediente: Sos: Mod de preparare: Carnea se amesteca cu ceapa, ceapa verde, usturoiul,  taiate marunt, se pune o lingurita de zahar, piperul, si lingurita de ulei de susan. Se amesteca bine, se acopera cu o folie si se lasa la o parte pana pregatim frunzele. Frunzele de perila se spala […]

I love the TV series, All Creatures Great and Small, and I love seeing all the food, such as Mrs Hall’s Yorkshire Dales Cooked Breakfast.

A Classic Yorkshire Breakfast from All Creatures Great and Small

I am thoroughly enjoying the lastest series of All Creatures Great and Small, and I love seeing what Mrs Hall cooks for everyone, especially her famous Mrs Hall’s Yorkshire Dales Cooked Breakfast.

It’s so good that some of the actors have over indulged in them, especially Samuel West with the black pudding, according to the ACGAS blog.

Continue reading Mrs Hall’s Yorkshire Dales Cooked Breakfast at Lavender and Lovage.

Am mâncat la Constanța, la un restaurant cu influențe etnice un preparat care m-a inspirat: cârnați prăjiți, pe pat de iaurt, iar pe deasupra nuci coapte și sos de rodii. Am adaptat rețeta si am obținut acest preparat delicios de toamnă, foarte ușor de făcut. Dacă vă plac sarmalele, ardeii sau roșiile umplute, sigur veți iubi și acest preparat. Ingrediente pentru 4 porții: • 1 dovleac lung mediu, doar baza• 500 g carne din cârnați (ideal oaie sau vită-oaie)• 50 g nuci coapte 3 minute la 180°• 1 legatură de pătrunjel tocat• 1 crenguță de cimbrișor – doar frunzele• 2 linguri sos de rodii• 100-150 g iaurt grecesc (pentru servire)• Sare• Piper Cum procedăm: Setăm air fryerul la 180° – functia automată – coacem nucile 3 minute. Tăiem baza dovleacului și îl curățăm de sâmburi – cealaltă parte a dovleacului poate fi coaptă separat și folosită în alte preparate (de […]

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