My recipe for Yorkshire Curd Tart is a traditional baked cheesecake, using fresh curd cheese in a shortcrust pie crust.
A Traditional English Tart Recipe from Yorkshire
My recipe for Yorkshire Curd Tart is a traditional recipe that my late father loved. Made with a pie shell of shortcrust pastry which is filled with a curd cheese and egg custard mixture, it’s fabulous with a cuppa.
There are many local recipes for Yorkshire Curd Tart inÂ Yorkshire, which is a big county; but, I have always used this recipe, which has lemon zest in the filling adding a citrussy zing.
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